Monday, May 14, 2012

Family Meal Monday--Veggie Burgers and Sweet Potato Fries





I love cooking for my family.  Finding healthy meals for everyone can be tricky.  There are almost too many places to search for recipes.  I will be sharing recipes (either my own or, more often, from other sources) and how I adapt them to meet the needs and preferences of two adults and a toddler.   We strive to eat at least one meal a day together as a family.  My husband doesn't always work the same schedule, so sometimes our meal is breakfast and other times it is dinner, on the weekends it is usually all three!  Coming together as a family and connecting over a healthy meal is a habit we knew we wanted to start with little Roo from the beginning.

First up—veggie burgers and baked sweet potato fries.  As vegetarians, we do enjoy veggie burgers, and my favorites tend to be home-made black bean burgers!  I found this recipe and love the flavor the spices bring to the burgers.  I mix in shredded zucchini and carrots to add a little extra nutrition to the meal.  Chiptole or other peppers will add some heat, if you like it!  Serve with fresh spinach, tomatoes, and avocado.  I find a bun is not necessary, the burgers are super filling.

Adapt for the younger set: make the burgers into “meatballs” (for some reason “veggie balls” just sounds weird to me).  I separate some of the mixture out for meatballs prior to adding anything spicy.  Sprinkle with a little cheese for the reluctant eater.

Sweet potato fries—These baked fries made from sweet potatoes are delicious and good for you!  I used chili powder, nutmeg, and chipotle to season ours. With the little ones in mind, you can place the cut sweet potatoes and seasoning in a large bag and let them shake it up, if they like to help in the kitchen.  I reserved a few and sprinkled with just a bit of cinnamon for Little Roo.

Any requests? Should I write about the actual process making the meals, if they aren't my own recipes? I would love feedback!

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